berrylicious cheesecake
This raw vegan cheesecake is too amazing!!! I've been wanting to make one for awhile, inspired by all the raw treats I see on Instagram. Using my own almond bliss ball recipe as a base, it's crazy how incredibly easy this sweet and healthy treat is to make! Makes a 6" cake.
ingredients
FOR THE BASE
1 cup raw almonds
3 dates, pitted
3 Tbsp maple syrup
1 Tbsp chia seeds
1/2 tsp cinnamon, optional
FOR THE CHEESECAKE
1 cup cashews, soaked overnight and drained
1/2 cup silken tofu
1/4 cup homemade nut milk
2 Tbsp coconut oil, melted
3 Tbsp maple syrup
1/2 cup blueberries
FOR THE TOP
Fresh berries
method
Place all the ingredients for the base in a food processor and process for 2-3 minutes. The mixture should hold together when you pinch it slightly. Press the mixture into a flexible container.
For the filling process the ingredients until the mixture is smooth. The pour this into the base. Freeze until solid. Let thaw for 10 minutes before serving, topping it with a combination of fresh and frozen berries. (serves 6)
